Dietetics & Clinical Nutrition Course 2026: Diet Planning, Hospital Nutrition, Fees & Scope
2026-08-31 16:58:00
Clinical nutrition plays a decisive role in patient recovery, metabolic management, and chronic disease prevention. Clinical Dietitians and Nutritionists design customized dietary protocols for hospitalized patients, ICU recovery, diabetes, renal diseases, and obesity management.
Program Details: B.Voc in Dietetics & Clinical Nutrition
- Course Duration: 3 Years (UGC Multi-Exit degree)
- Eligibility Criteria: 10+2 Pass (Science PCB or Home Science preferred) with 45% marks
- Annual Tuition Fee: ₹55,000 / Year (3 term installments: ₹20k + ₹17.5k + ₹17.5k)
Core Clinical & Dietary Training Modules
- Therapeutic Diet Planning: Designing specialized diets for Diabetes Mellitus, Hypertension, Chronic Kidney Disease, and Gastrointestinal disorders.
- Critical Care & Enteral/Parenteral Nutrition: Tube feeding formulations for ICU, trauma, and post-surgical recovery patients.
- Maternal, Pediatric & Geriatric Nutrition: Nutritional needs across lifecycle stages.
- Hospital Dietary Service Management: Food safety hygiene (HACCP), clinical kitchen operations, and therapeutic menu design.
Career Opportunities & Salary
- Clinical Dietitian / Nutritionist: ₹3.0 Lakh - ₹5.5 Lakh / Year in hospitals and wellness centers.
- Dietary Consultant: Self-employed private dietary consultation clinic (₹5L - ₹12L+/year).
- Corporate Wellness / Sports Nutritionist: Health clubs, fitness chains, and FMCG nutrition brands.
Admissions 2026 at OSPMI Ambala
Admissions open for 2026 batch. Call 90341-93228 or apply at ospmi.in/apply-online.